Frozen Hokkaido Scallop Meat

Product name: Frozen Hokkaido Scallop Meat

Common name: морской гребешок, capesante, kammuslinger, przegrzebki, 가리비, ホタテ or ほたて

Scientific name: Patinopecten Yessoensis

Packing:

  • IQF, Box 1 kg/bag
  • Or adjusted to customer’s request

Size:  2L, L, M, S, 2S, 3S, 4S, 5S or U10, 10-20, 20-30, 30-40, 40-60, 60-80 (pc/lb)

Original: Japan

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Description

Products Description – Premium Frozen Hokkaido Scallop Meat Supplied From Vietnam

Frozen Hokkaido Scallop Meat, prized for its natural sweetness and buttery-soft texture, is among the most coveted seafood delicacies in the global market. At Hai Trieu SeaFood, we specialize in supplying this premium product to international B2B buyers, offering not only consistent quality but also full OEM production services from Vietnam. With a strategic network of certified producers and processing facilities, we ensure each order meets the highest expectations in food safety, freshness, and packaging flexibility.

As a trusted Frozen Hokkaido Scallop Meat supplier in Vietnam, Hai Trieu SeaFood works closely with importers, wholesalers, restaurant distributors, and retail chains to provide scalable, customized solutions. Whether for gourmet kitchens, sushi outlets, or frozen seafood aisles, our Vietnam-based OEM capabilities allow us to meet dynamic market requirements with precision and reliability.

Frozen Hokkaido Scallop Meat – Hai Trieu SeaFood’s Custom-Built OEM Services From Vietnam

The Hokkaido scallop, Patinopecten yessoensis, is harvested from Japan’s northern coast and processed in Vietnam under strict hygiene and food safety standards. Hai Trieu SeaFood partners with certified processors in Vietnam to offer OEM Frozen Hokkaido Scallop Meat services for buyers seeking tailored solutions. Our Vietnam operations support flexible product configurations, including size options from U10 to 60–80 pcs/lb (2L, L, M, S), and multiple packaging formats.

Using IQF (Individually Quick Frozen) technology, we preserve the scallops’ premium flavor, moisture, and natural color. Each piece is cleaned and processed under HACCP-certified conditions to retain top-grade quality throughout the cold chain. Buyers can choose between retail-ready packs (1kg bags), bulk cartons, or customized private label packaging—developed and branded in Vietnam to meet regional preferences.

We’re more than a distributor—we’re a Vietnam-based Frozen Hokkaido Scallop Meat producer and OEM partner, offering traceability, compliance with EU/US standards, and full logistical support. This makes us the go-to option for B2B buyers in search of long-term seafood solutions with clear origin assurance and export documentation.

Frozen Hokkaido Scallop Meat – Global Demand and Vietnam’s OEM Advantages

Hokkaido scallops are a high-demand item in North America, the EU, Japan, South Korea, and other premium seafood markets. Their soft, delicate texture and mild flavor make them ideal for grilling, searing, baking, or raw consumption as sashimi or carpaccio. This product is favored by chefs for its elegant plating appeal and versatility across Japanese, French, and fusion cuisines.

Hai Trieu SeaFood helps global buyers capitalize on this demand by offering a reliable OEM solution from Vietnam. As a Frozen Hokkaido Scallop Meat manufacturer in Vietnam, we provide consistent quality, stable pricing, and scalable volume. We understand the unique requirements of foodservice distributors and retailers, offering support from product development to export documentation and delivery.

Vietnam’s seafood industry is known for its adaptability and cost-effective, high-quality production. By processing and exporting from Vietnam, we give buyers a strategic supply advantage while maintaining the authenticity and integrity of Hokkaido scallops. Our clients benefit from low MOQs, fast production timelines, and personalized service—all through a centralized point of contact at Hai Trieu SeaFood.

Frozen Hokkaido Scallop Meat – Strategic B2B Sourcing with Hai Trieu SeaFood

Frozen Hokkaido Scallop Meat is not just a premium food item—it’s a business opportunity for B2B buyers looking to elevate their seafood portfolio. At Hai Trieu SeaFood, we help you leverage this opportunity through customized OEM processing services in Vietnam, complete with end-to-end support. Our team offers tailored packing, product sizing, labeling, and delivery coordination with a strong focus on product safety and compliance.

Whether you’re seeking a consistent scallop supply for retail shelves or bulk packs for foodservice clients, we are your Vietnam-based partner. Our knowledge of international trade protocols, customs documentation, and logistics ensures smooth transactions and on-time delivery to Asia, Europe, and North America.

Working with Hai Trieu SeaFood means choosing transparency, flexibility, and product integrity. We invite global buyers to collaborate with a Vietnam Frozen Hokkaido Scallop Meat supplier who understands both premium seafood and B2B export complexities. Let us help you develop, scale, and grow your scallop supply with confidence and precision.

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