Products Description – Frozen Cooked Hlso And Hlso Ezp Black Tiger Shrimp – From Vietnam

Frozen Cooked Hlso And Hlso Ezp Black Tiger Shrimp is one of Vietnam’s most premium seafood offerings in the global market, well-known for its vibrant appearance and firm meat texture. At Hai Trieu SeaFood, we specialize in supplying this product to B2B buyers worldwide, ensuring consistent quality and traceability from harvest to export. Whether you’re in foodservice, retail, or seafood processing, our shrimp offers excellent presentation and taste, aligning with diverse product lines and market needs.

Frozen Cooked Hlso And Hlso Ezp Black Tiger Shrimp – Hai Trieu SeaFood reliable bulk Vietnam shrimp supplier

At Hai Trieu SeaFood, we focus on providing Frozen Cooked Hlso And Hlso Ezp Black Tiger Shrimp in high-volume, stable, and customizable shipments. Our strength lies in long-term cooperation with certified shrimp farms in the Mekong Delta, where Black Tiger Shrimp are raised under natural brackish water conditions. This gives the final product its distinct color and sweet, clean flavor—traits favored in international markets like Japan, Korea, the EU, and the Middle East.

We offer flexible packing options, from IQF printed retail bags to bulk formats, and adapt the product to suit specific customer requirements in terms of size range, headless/shell-on configuration, and ease of peeling. Hai Trieu SeaFood manages export orders ranging from 5 tons to full container load shipments, depending on the needs of importers, wholesalers, or distribution brands. With full documentation, CO, health certificate, and international inspection support (SGS, Intertek…), we deliver peace of mind along with every order.

Frozen Cooked Hlso And Hlso Ezp Black Tiger Shrimp – Trusted export supply with Hai Trieu SeaFood

Our supply process is designed with traceability, food safety, and buyer protection in mind. Each lot of Frozen Cooked Hlso And Hlso Ezp Black Tiger Shrimp is processed in HACCP-certified facilities under strict supervision. We work with factories that apply BRC and ASC standards to ensure sustainability and hygiene at every production stage.

Hai Trieu SeaFood acts not just as a vendor, but as a sourcing partner—we perform factory audits, pre-shipment inspections, and manage consolidated shipments upon request. Every export order comes with updated QC reports and optional third-party inspection. For markets requiring special treatments such as non-chemical declarations or low-sulfite verification, we help ensure that all criteria are fully met before the goods depart Vietnam.

In addition, our logistics team helps streamline the export process with accurate ETD/ETA forecasts, cold-chain container bookings, and quick turnaround for shipping documents. All paperwork is digitalized for smooth and timely customs clearance in your destination port.

Frozen Cooked Hlso And Hlso Ezp Black Tiger Shrimp – Market-driven product choice from Hai Trieu SeaFood

Global demand for cooked Black Tiger shrimp remains strong due to its premium appearance, red-orange color after boiling, and the increasingly strict import standards on raw or semi-processed seafood. Frozen Cooked Hlso And Hlso Ezp Black Tiger Shrimp fits well into supermarket-ready packs, catering menus, and convenience food applications. Particularly in Japan and EU markets, the “EZP” (easy peel) format is valued for both presentation and user-friendliness.

Buyers are shifting toward value-added and pre-cooked shrimp to reduce labor costs and improve food safety management in their domestic markets. This trend makes our product line a strategic choice for importers seeking to diversify away from raw or unprocessed categories. With our ability to scale up volume quickly during peak seasons, Hai Trieu SeaFood supports your business growth with a secure and consistent shrimp supply.