Frozen Breaded Butterfly And PDTO Shrimp

Products Description – Frozen Breaded Butterfly And PDTO Shrimp – Sourced from Vietnam

Frozen Breaded Butterfly And PDTO Shrimp is a standout in Vietnam’s processed seafood export sector. These value-added Vannamei shrimp products, prepared in butterfly or peeled-deveined-tail-on (PDTO) styles, cater especially to fast food, catering, and retail markets. With pre-frying and consistent breading, they offer both visual appeal and practical convenience for global importers.

Hai Trieu SeaFood proudly supplies this product in bulk, offering flexible specifications and coatings (40%, 50%, 60%, or customized) for various B2B needs. Whether for supermarket chains, wholesalers, or HORECA channels, this product delivers on consistency, food safety, and customization potential.

Frozen Breaded Butterfly And PDTO Shrimp – Hai Trieu SeaFood’s Value-Added Export Highlight

The Vietnam Frozen Breaded Butterfly And PDTO Shrimp stands at the intersection of taste, presentation, and processing efficiency. As demand grows for ready-to-cook seafood, this product enables food businesses to offer visually pleasing and high-margin items without investing in deep processing lines.

Hai Trieu SeaFood supports buyers by providing customizable coating levels, from 40% to 60%, and sizes ranging from 16/20 to 41/50 pcs/lb. Made from Vietnam-origin Vannamei shrimp, each piece undergoes strict hygiene control, ensuring food-grade batter mix and coconut breading are applied evenly. The shrimp is carefully pre-fried, locking in flavor and firm texture, ready to be deep-fried or baked at the point of sale.

We deliver in trays, inner boxes, or customized retail-ready packaging formats. Our team also works closely with clients to meet label, branding, and import documentation needs across the US, EU, and Asia-Pacific markets.

Frozen Breaded Butterfly And PDTO Shrimp – Processing and Export Assurance with Hai Trieu SeaFood in Vietnam

Hai Trieu SeaFood applies a highly standardized processing line in Vietnam for this product, combining food safety, traceability, and product consistency. Starting with responsibly sourced Vannamei shrimp, our production follows HACCP and BRC protocols. Butterfly or PDTO styles are manually selected, deveined, cleaned, and coated in our in-house mix.

We do not use harmful additives. The product is STTP treated to ensure moisture balance and shelf-life without compromising natural flavor. Each batch is inspected for breading consistency, shrimp integrity, and visual appeal. With pre-frying under controlled temperature, the product remains intact during shipping and reheating.

Hai Trieu SeaFood handles all documentation including Certificate of Origin, Health Certificate, and temperature records. With established partnerships with cold chain logistics providers, we guarantee on-time container delivery, regardless of your destination.

Frozen Breaded Butterfly And PDTO Shrimp – Serving Market Trends and Food Innovation from Hai Trieu SeaFood

The global trend toward semi-processed and ready-to-cook seafood positions Frozen Breaded Butterfly And PDTO Shrimp as a key product line for food distributors. The butterfly cut offers an elegant plate presentation, while the PDTO format reduces prep time in high-volume kitchens.

This product fits perfectly into quick-service restaurants, airline catering, frozen seafood aisles, and online D2C seafood platforms. Hai Trieu SeaFood continues to innovate with batter options such as coconut or tempura-style crusts, and actively supports client R&D for flavor adaptation.

As global consumers seek both taste and convenience, Vietnam Frozen Breaded Butterfly And PDTO Shrimp delivers just that—visually impressive, crispy, and easy to prepare. Whether for private label packaging or bulk wholesale, Hai Trieu SeaFood is a reliable, detail-oriented partner in Vietnam’s shrimp processing sector.